NOC Version: NOC 2021 Version 1.0
Position Summary for NOC 63202 - Bakers
The baker NOC code (63202) applies to skilled culinary professionals who prepare and bake bread, rolls, muffins, cakes, pies, pastries, cookies, and other baked goods in retail, wholesale, and institutional settings. These individuals play a central role in the foodservice industry by ensuring the consistent production of high-quality baked products for public consumption.
Bakers are employed by a wide range of establishments, including supermarkets, specialty bakeries, hotels, restaurants, hospitals, and catering companies. Some bakers also operate their own businesses. This occupational unit includes apprentices as well as bakers in supervisory roles, such as head bakers and bakery supervisors.
With growing demand for artisanal and specialty baked goods, the role of bakers continues to expand in both traditional and niche markets. This occupation requires creativity, attention to detail, and the ability to manage production efficiently under pressure.
Job seekers can explore opportunities and training programs through provincial apprenticeship sites, culinary institutes, and food service associations. Red Seal endorsement is available for bakers, allowing for interprovincial mobility and improved employment prospects across Canada.
This occupational group is part of Canada’s broader sales and service occupations sector, specifically under services roles that support everyday needs and enhance quality of life. As outlined in the national classification, this group includes individuals with varying levels of experience, from apprentices to experienced supervisors. As we’ve already mentioned, those interested in pursuing a career in this area are encouraged to search for certified training programs and employment opportunities through local services, job boards, and government resources.
Note: This site provides helpful examples of job titles and responsibilities related to the occupation, along with up-to-date employment statistics across provinces. For those seeking additional guidance, contact information for training programs and apprenticeship resources is readily available. All personal data shared through the platform is handled with strict security measures in place to protect user privacy.
Job Titles Specific for NOC 63202 in Canada
- Baker
- Head Baker
- Bread Baker
- Bakery Supervisor
- Baker Apprentice
- Chocolate Maker
Main Responsibilities Common for NOC 63202 in Canada
Prepare doughs for bread, rolls, pies, pastries, and sweet goods according to recipes or custom orders
Mix batters for muffins, cookies, and cakes
Bake doughs and batters using commercial ovens
Frost and decorate cakes and pastries with icing, glazes, and other toppings
Monitor quality standards and adjust recipes or processes as needed
Plan daily and weekly production schedules based on demand
Purchase and manage inventory of baking supplies
Oversee the presentation, sales, and merchandising of baked products
Train and supervise junior baking staff or apprentices (if in a leadership role)
Job Requirements for NOC 63202 in Canada
Educational and Certification Requirements:
Completion of secondary school is typically required
Completion of a 3–4 year apprenticeship program or a recognized college-level baking program
Alternatively, several years of commercial baking experience may suffice
On-the-job training is often provided for entry-level positions
Trade certification is voluntary but available in most provinces and territories
Red Seal endorsement is available for qualified bakers, providing interprovincial recognition
Skills and Personal Attributes:
Baking Knowledge of dough mixing, proofing, oven operation, and decorating techniques
Attention to Detail to ensure product consistency and food safety
Time Management to balance production demands and meet deadlines
Creativity in product presentation and custom decoration
Physical Stamina for standing, lifting, and working in hot environments
Team Leadership (for head bakers and supervisors)
Cleanliness and Hygiene awareness for working in food-safe environments
Additional Requirements:
Early morning, evening, weekend, and holiday shifts are common in this occupation
A Food Safety Certification may be required by some employers
Basic business knowledge is beneficial for self-employed bakers
Median Hourly Wages by Provinces
Note: Wage data may vary depending on experience level, location, and type of establishment.
- Canada (National): $18.00
- Alberta: $20.00
- British Columbia: $19.00
- Manitoba: $17.00
- New Brunswick: $16.00
- Newfoundland and Labrador: $17.50
- Nova Scotia: $16.00
- Ontario: $18.50
- Quebec: $17.00
- Saskatchewan: $18.00
- Yukon: $21.00
- Northwest Territories: $22.00
- Nunavut: $23.00
- Prince Edward Island: $15.50
