Food Services Manager

Overview

The Keg Sudbury is looking for a Full-Time Food Services Manager (NOC 60030)! This is a full-time, permanent position, working 30 hours per week.

Job Description:

·         Plan, organize, direct, control and evaluate the food services operations of the Keg Sudbury

·         Develop, implement, and oversee kitchen procedures, menu planning, and food preparation methods in alignment with budgetary, nutritional, and quality standards

·         Coordinate and supervise the work of kitchen and dining room staff to ensure efficient operations and high-quality service

·         Hire, train, and manage food service and kitchen staff

·         Monitor inventory levels of food, supplies, and equipment, placing orders and managing vendor relationships to ensure timely and cost-effective replenishment

·         Ensure compliance with food safety regulations, occupational health and safety standards, and sanitation requirements

·         Analyze operational performance, including food cost, labor cost, and customer satisfaction, and implement strategies for continuous improvement

·         Manage budgeting and financial planning for the food services operation, including forecasting, expense control, and profit analysis

·         Oversee kitchen production, ensure consistency and quality of food, and lead culinary team in execution during peak service times.

Job Requirements:

·         Minimum 3 years of related experience in the food service sector

·         Completion of a college or other program related to hospitality or food and beverage service management, or related

·         Must be available to work evenings and weekends

·         Language in the workplace is English

We offer:

·         Annual salary of $56,160

·         Group benefits upon hiring – medical, dental, vision

Job Location:

The Keg Sudbury – 1396 Kingsway Road, Sudbury, ON P3B 0A3

To Apply:

To those interested please email your resume to sudbury@kegrestaurants.com. Please indicate that you are applying for the Food Services Manager position.