Overview
17.50 hourly / 30 to 35 hours per Week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 years to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
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