Chefs

Overview

The Bulldog Hotel & Grand Café is looking for two (2) Full-Time Chefs (NOC 62200)! This is a full-time, permanent position with 30-40 hours per week, $25.00/hour, plus tips and overtime as applicable.

Job Description:

·         Prepare and execute all menu items in accordance with established recipes, portion sizes, cooking methods, and presentation standards

·         Ensure all food products are consistently prepared and served at the highest quality level

·         Prepare meats, seafood, poultry, vegetables, and other food items using grills, ovens, broilers, fryers, and other kitchen equipment

·         Portion, season, marinate, batter, and cook food items according to specifications

·         Maintain full accountability for the quality, consistency, and presentation of all dishes

·         Follow standard plate presentation and garnish requirements

·         Adhere to all kitchen policies, procedures, and food safety standards

·         Stock and maintain sufficient levels of food products at assigned stations to support efficient service

·         Handle, store, label, and rotate all food products in accordance with food safety guidelines

·         Maintain a clean, organized, and sanitary workstation, including all equipment and surfaces

·         Assist with general food preparation during off-peak periods as required

·         Support team members during service and closing duties

·         Complete all station closing procedures and ensure the kitchen is left clean and orderly

·         Attend scheduled staff meetings and contribute to continuous improvement initiatives

Job Requirements:

·         Minimum 3 years of proven experience in food preparation, cooking, or as a line cook in a restaurant setting

·         Food Safe Certification

·         Strong knowledge of food safety standards and proper food handling techniques

·         Familiarity with meal preparation and food industry best practices

·         Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

·         Be able to reach, bend, stoop and frequently lift up to 50 pounds.

·         Be able to work in a standing position for long periods of time.

·         Language in the workplace is English

Job Location:

The Bulldog Hotel & Grand Café – 142 Main St, Vernon, BC V1B 3M1

To Apply:

To those interested please email your resume to hr@silverstarmountain.com. Please indicate on the email subject that you are applying for the Chef position.