Cook

Overview

23.00 hourly / 40 hours per Week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Manage kitchen operations
Prepare and cook meals or specialty foods

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods