Sushi chef

Overview

Position: sushi chef
Employer: Blue Water Sushi
Job details

Location: 1232 Main StreetSmithers, BCV0J 2N0
Work location On site
Salary: $36.60 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
vacancies 2 vacancies
Source Job Bank #3389771

Overview
Languages

English
Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs

Sushi chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Additional information
Work conditions and physical capabilities

Tight deadlines
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Reliability
Team player

Benefits
Health benefits

Health care plan

bluewatersushi7@gmail.com