Overview

Position:restaurant manager

Employer: Firehouse Subs Barrhaven

Job details

Location: 41 Marketplace AvenueNepean, ONK2G 5G4
Work location: On site
Salary: $37.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3397229
Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.

• Determine type of services to be offered and implement operational procedures.

• Recruit staff and oversee staff training.

• Set staff work schedules and monitor staff performance.

• Control inventory, monitor revenues and modify procedures and prices.

• Resolve customer complaints and ensure health and safety regulations are followed.

• Negotiate arrangements with suppliers for food and other supplies.

Credentials

Certificates, licences, memberships, and courses

·         Food Safety Certificate

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Handling heavy loads

·         Physically demanding

·         Attention to detail

·         Combination of sitting, standing, walking

Personal suitability

·         Client focus

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Excellent written communication

·         Organized

·         Reliability

·         Team player

·         Ability to multitask

How to apply

By email

sudhirjungthapa2@gmail.com

 

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