Overview
Position:restaurant manager
Employer: Firehouse Subs Barrhaven
Job details
Location: 41 Marketplace AvenueNepean, ONK2G 5G4
Work location: On site
Salary: $37.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3397229
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
Credentials
Certificates, licences, memberships, and courses
· Food Safety Certificate
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
Personal suitability
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Excellent written communication
· Organized
· Reliability
· Team player
· Ability to multitask
How to apply
By email
sudhirjungthapa2@gmail.com
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