Overview
Salary:
20.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment:
Permanent employment
Full time (Day, Morning, Evening, Night, Weekend, Shift, Flexible Hours, To be determined)
Starts as soon as possible
vacancies: 2 vacancies
Source Job Bank #3277114
Overview:
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting : Restaurant
Responsibilities:
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials:
Food Safety Certificate
Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
How to apply
By email
stevenpychen@hotmail.com