Overview
Position: line cook
Employer: West coast grill
Job details
Location: 2320 Harbour Road Sidney, BCV8L 2P6
Workplace information On site
Salary: $20.00 hourly / 30 to 40 hours per Week
Terms of employment; Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 1 vacancy
Source: Job Bank #3251472
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Portion, arrange and garnish food
· Prepare food as required to ensure line is always stocked
· Notify chef in advance of likely shortages
· Maintain inventory and records of food temperatures, supplies and
· equipment
· Set up and oversee buffets
· Constantly use safe and hygienic food handling practices
· Maintain a clean kitchen and work environment throughout the shift
· Cleaning and sanitazing surfaces
· Performs other duties as directed by the Head Chef or General Manager
Supervision
· Cook (general)
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
humanresources@prestigehotels.ca
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