Overview
pOSITION: kitchen manager
Employer: Blind Pig Niagara
Job details
Location: 6689 Lundy’s Lane suite 2&3Niagara Falls, ONL2G 1V4
Workplace information On site
Salary: $25.00 to $34.10 hourly (To be negotiated) / 40 hours per week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
vacancies1 vacancy
SourceJob Bank #3290192
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
· Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders.
· Oversee the food preparation and cooking process.
· Recruit and train kitchen employees in designated stations.
· Monitor inventory levels and perform weekly inventory assessments.
· Work with the restaurant manager to price and change menu items.
· Schedule work shifts for employees.
· Store all food products in compliance with health and safety regulations.
· Ensure the kitchen is clean and organized.
· Maintain weekly and monthly cost reports.
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
How to apply
By email
rhermoza@clancysbar.ca
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