Overview
POSITION: executive sous-chef
Employer: Blue Water Sushi
Job details
• Location: 1232 Main Street Smithers, BCV0J 2N0
• Work location: On site
• Salary: 57,096 annually / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
• Starts as soon as possible
Benefits: Health benefits
• vacancies1 vacancy
• SourceJob Bank #3388940
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
• Executive chef
Responsibilities
Tasks
• Oversee all kitchen operations, including menu planning, preparation, and presentation.
• Manage inventory, purchasing, and cost control.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Innovate new menu items and seasonal dishes.
• Maintain high quality and consistency of food served.
• Coordinate with FOH management to ensure guest satisfaction.
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
Benefits
Health benefits
- Health care plan
How to apply
By email
bluewatersushi7@gmail.com
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