Executive Chef (62200) – Mumbai Local Restaurant

Overview

Position: Executive Chef
Employer details: MUMBAI LOCAL RESTAURANT
Job details
• Location: 101 – 837 8th Street Canmore, ABT 1W 2B3
• Work location: On-site
• Salary: 35.00 to 40.00 hourly (To be negotiated) / 33 to 44 hours per week
• Terms of employment: Permanent employment Full-time
• Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime required, Overtime available
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• Vacancies: 1 vacancy
• Source: Job Bank #3531263

Overview
Languages
English

Education
• Bachelor’s degree

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Restaurant
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Culinary Leadership & Menu Development
• Lead the culinary vision of the restaurant by designing and executing a refined menu featuring authentic and contemporary Indian cuisine inspired by the vibrant flavors of Mumbai.
• Develop signature dishes, tasting menus, and seasonal specials that highlight regional Indian ingredients, premium spices, and innovative culinary techniques.
• Oversee the preparation and presentation of all menu items to ensure exceptional taste, quality, and consistency aligned with the restaurant’s brand and standards.
• Create and standardize recipes, portion sizes, and plating guidelines to maintain consistency across all kitchen operations.
• Accommodate special dietary requirements and customized menus for guests, including vegetarian, vegan, gluten-free, and other special food preferences while maintaining authentic flavors.
• Continuously research and introduce new cooking techniques, ingredients, and global culinary trends to enhance the restaurant’s reputation and guest experience.

Kitchen Management & Operations
• Direct and supervise all kitchen operations, ensuring efficient workflow, high productivity, and adherence to professional culinary standards.
• Recruit, train, mentor, and manage kitchen staff including sous chefs, line cooks, and kitchen assistants to maintain a high-performance team environment.
• Assign duties, manage kitchen schedules, and monitor staff performance to ensure smooth daily operations.
• Ensure strict compliance with all food safety, sanitation, and hygiene regulations in accordance with Alberta Health Services standards.
• Monitor kitchen equipment, maintain cleanliness of preparation and storage areas, and ensure proper handling of food and ingredients.
• Coordinate with front-of-house management to deliver a seamless and high-quality dining experience for guests.

Executive Oversight, Quality Control & Strategic Planning
• Oversee sourcing of premium ingredients and specialty spices, working closely with suppliers to maintain the authenticity and quality of Indian cuisine.
• Manage food inventory, ordering, and cost control to ensure efficient use of ingredients while minimizing waste.
• Maintain strict quality control by inspecting dishes before service and ensuring presentation meets fine dining standards.
• Collaborate with restaurant management on menu pricing, kitchen budgets, and strategic planning to support business growth and profitability.
• Lead the development of catering menus, private dining experiences, and special culinary events that showcase the restaurant’s signature offerings.
• Monitor guest feedback related to food quality and continuously refine menu items and preparation methods to maintain exceptional dining standards.

Supervision
• 16-20 people

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities

Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
mumbailocalcanmorejobs@gmail.com
In person
101 – 837 8th Street CANMORE, ABT1W 2B3Between 12:30 PM and 04:30 PM
What you must include in your application:
• Cover letter