Food Services Manager

Overview

Edo Japan is looking for a Full-Time Food Services Manager (NOC 60030)! This is a full-time, permanent position with 30-35 hours per week, $37.00/hour, with benefits.

Job Description:

·         Plan, organize, direct, control and evaluate the daily operations of a Edo Japan quick-service kiosk restaurant.

·         Implement operational procedures to ensure efficient food preparation, order fulfillment and customer service.

·         Recruit, train, supervise and evaluate staff.

·         Prepare work schedules, assign duties and monitor employee performance.

·         Ensure food quality, portion control and compliance with company standards.

·         Monitor inventory levels, order food, packaging and supplies, and minimize waste.

·         Control costs, monitor sales and implement measures to improve profitability.

·         Ensure compliance with health, sanitation, food safety and workplace safety regulations.

·         Resolve customer complaints and maintain high standards of customer service.

·         Coordinate with suppliers to ensure timely delivery of food products and supplies.

·         Oversee cash handling, point-of-sale operations and daily sales reporting.

·         Maintain the cleanliness, appearance and maintenance of the kiosk and equipment.

Job Requirements:

·         Minimum 3 years of experience in the food service sector, including supervisory experience.

·         Completion of a college or other program related to hospitality or food and beverage service management OR equivalent experience.

·         Language in the workplace is English.

Benefits:

·         FlexSave extended medical benefits after 3 months

·         Paid overtime

Job Location:

Edo Japan Pacific Centre – Unit FC07 – 701 W Georgia St, Vancouver, BC V7Y 1G5

To Apply:

To those interested please email your resume to jobs.edoeats@gmail.com. Please indicate on the email subject that you are applying for the Manager – Edo Japan Pacific Centre position.