Overview
Position: cook
Employer: Mount Norquay
Job details
• Location: #2 Norquay Road Banff, ABT1L 1B4
• Workplace information On site
• Salary: $18.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies3 vacancies
• SourceJob Bank #3345007
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Supervision
• Cook (general)
Experience and specialization
Cuisine specialties
• International
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities
How to apply
By email
hr@banffnorquay.com
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