Head Chef

Overview

Carlos O’Bryan’s Neighbourhood Pub Kitsilano is looking for a Head Chef for our location at 1774 West 7th Avenue, Vancouver, BC V6J 4Z9. This is a permanent full-time position with 40 hours per week.

The job duties are as follows:

• Plan and direct food preparation and cooking activities of Carlos O’Bryan’s

• Hire, train, and supervise sous chefs, line cooks, and dishwashers

• Ensure all food prepared meets the establishment’s standards for quality, presentation, and taste

• Plan menus and ensure food meets quality standards

• Estimate food requirements and may estimate food and labour costs

• Arrange for equipment purchases and repairs

• Recruit and hire staff

• Prepare and cook food on a regular basis, as needed

• Organize and manage catering or special events that may require different menu options or larger quantities of food.

Successful candidates must have the following credentials:

• Minimum 3 years’ experience as a chef, including experience in a supervisory capacity

• Be able to communicate in English

• Strong leadership skills

• Flexible hours between day & night shifts

• Must be knowledgeable in inventory control

• Proper use of kitchen tools and equipment and lock out procedures

• Knife skills and common cuts

• Completion of WHMIS or equivalent (workplace hazards training)

• Understand and implement proper fire safety procedures (training provided)

Wage offer:

• $70,000 to $72,000 annually

If you think you meet these criteria, please send your resume via email at admin@kellyobryans.com. Please indicate that you are applying for the Head Chef position at Carlos O’s Kitsilano.

May the Luck of the Irish be with You!