Overview
$20.00 to 22.00 hourly (To be negotiated) / 40 hours per Week
3 vacancies
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Additional information
Work conditions and physical capabilities
Attention to detail
Manual dexterity
Repetitive tasks
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Life insurance
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