Sous Chef

Overview

Britannia Brewing Lake Country is looking for a Sous Chef (NOC 62200)! This is a full-time, permanent position with 30 hours per week.

Job Description:

·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·         Demonstrate new cooking techniques and new equipment to cooking staff

·         Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Create new recipes

·         May plan menus and requisition food and kitchen supplies

·         May prepare and cook meals or specialty foods.

·         May requisition food and kitchen supplies.

Job Requirements:

·         Minimum 3 years of experience in commercial food preparation

·         Cook’s trade certification or equivalent credentials

·         Language in the workplace is English

We offer:

$57,600 per year
Job Location:

Britannia Brewing Lake Country – 8999 Jim Bailey Rd, Kelowna, BC V4V 1R7

To Apply:

To those interested, please email your resume to info@bbco.ca.  Please indicate on email subject that you are applying for the Lake Country – Sous Chef position.