Overview
Position: sous-chef
Employer: Blue Water Sushi
Job details
• Location: 1232 Main Street Smithers, BC V0J 2N0
• Work location: On site
• Salary: 57,096 annually / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
• Starts as soon as possible
Benefits: Health benefits
• vacancies2 vacancies
• SourceJob Bank #3388988
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Support Executive Chef in all kitchen operations.
• Supervise line cooks and prep staff.
• Monitor inventory and assist with ordering.
• Ensure consistent quality and presentation of food.
• Assist with menu planning and recipe testing.
• Oversee food safety and kitchen cleanliness.
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Team player
Benefits
Health benefits
Health care plan
How to apply
By email
bluewatersushi7@gmail.com
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