Food Service Supervisor

Overview

$17.00 hourly / 30 hours per Week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail

Benefits
Health benefits
Dental plan
Health care plan