Overview

$18.50 hourly / 37.5 hours per Week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Supervise kitchen staff and helpers
Manage kitchen operations

Supervision
Cook (general)

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure

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