Line Cook

Overview

$22.00 hourly / 35 hours per Week
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Supervision
Cook (general)

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks