Cook

Overview

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Standing
Making repetitive motions
Handling material manually
Walking and running
Bending or twisting the body

Median ($17/hour)