Overview

Position: Cook

Employer: Rodney’s Oyster House

Job details

·        Location: 355 10th Avenue SW Calgary, ABT2R 0A5

·        Salary: $17.00 hourly 30 to 40 hours per Week

·        Terms of employment: Permanent employment Full time

·        Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend

·        Start date: Starts as soon as possible

·        vacancies: 2 vacancies

·        Verified

·        Source Job Bank#2387950

Overview

Languages

English

Education

·      Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·      Restaurant

Cook categories

·      Cook (general)

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods.
Portion, arrange, and garnish food.
Prepare food as required to ensure the line is always stocked.
Notify the chef in advance of likely shortages.
Maintain inventory and records of food temperatures, supplies, and equipment.
Constantly use safe and hygienic food-handling practices
Maintain a clean kitchen and work environment throughout the shift.
Cleaning and sanitizing surfaces
Performs other duties as directed by the Head Chef or Management

Experience and specialization

Cuisine specialties

·      International

Additional information

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply

By email

rodneyscalgarycareers@gmail.com