Overview

Position: Food Service Supervisor (NOC 6311)

Employer: Pickle Lake Hotel Inc

Job details

Location: 1 Koval Street Pickle Lake, ON P0V 3A0
Salary: $16.00 / hour
Vacancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend
Source: Job Bank Job no.# 1963123

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Ability to Supervise

Staff in various areas of responsibility

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

– Ontario Smart Serve Certification obtained by starting date of employment.
– Beer / Wine / Beverage Ordering / Online and via Phone Calls.
– Coordinate the production with the kitchen to ensure all requisitions are met.
– Establish work schedules.
– Train staff in job duties such as sanitation, safety and food and alcohol storage methods.
– Ensure that food and service meet quality control standards.
– Place food and/or beverage orders.
– Performing opening and closing duties such as: locking/unlock doors, checking coolers’/fridges’/deepfreeze’s. temperature logs, cash balance, sending day end reports and maintenance requests.
– Place food and/or beverage orders / deliver to customers.
– Responsible for Video Lottery Terminal payouts / large cash handling (training on site).
– Occasionally take entry level duties in the absence of entry level staff or whenever business volume requires such as:  baking and cooking.
– Occasionally clean and sanitize work areas to meet safety standards

Work Setting

Hotel, motel, resort

Workers Supervised

Food and beverage servers

Benefits:

Health benefits

Health care plan

How to apply

By email

thepicklelakehotel@gmail.com

 

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