Overview

Position: Pastry chef

Employer: Paul’s Bakery Ltd.

Job details

Location: 3840 Broadway Avenue Smithers, BCV0J 2N0
Salary: $21.50 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
vacancies2 vacancies
SourceJob Bank #2929596
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Ranks of chefs

Pastry chef
Responsibilities

Tasks

·        Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·        Bake mixed doughs and batters

·        Frost and decorate cakes or other baked goods

·        Ensure the quality of products meets established standards

·        Draw up a production schedule to determine type and quantity of goods to produce

·        Creating new and exciting desserts to renew our menus and engage the interest of customers

·        Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

·        May oversee sales and merchandising of baked goods

·        May hire, train, supervise and schedule baking personnel and kitchen staff.

Experience and specialization

Food specialties

Bakery goods and desserts
Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits
How to apply

By email

paulsbakeryjobs@gmail.com

 

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