Overview
Position: cook
Employer: Hirsch Creek Golf and Winter Club
Job details
Location: 2000 Kingfisher Ave North Kitimat, BCV8C 2L4
Salary: 20.25 hourly 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
vacancies: 2 vacancies
Verified
SourceJob Bank #2316157
Job Requirement
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general), Prep cook
Tasks
– Prepare and cook meals and specialty foods
– Set-up and stock stations with all necessary supplies
– Prepare food for service (e.g. chopping vegetable, portioning, preparing sauces)
– Cook menu items in cooperation with the rest of the kitchen staff
– Answer, report and follow Kitchen Supervisor instructions
– Clean up station and take care of leftover food
– Stock inventory appropriately
– Comply with safety and food safe standards
– Label and stock all ingredients on shelves so they can be organized and easily accessible
– Measure ingredients and seasonings to be used in cooking
– Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
– Undertake basic cooking duties such as parboiling food
– Maintain a clean and orderly kitchen by sanitizing surfaces taking out trash etc
– Ensure all food and other items are stored properly
– Perform other kitchen duties as assigned
– Maintain a positive and professional approach with coworkers and customers
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Benefits:
Financial benefits
Gratuities
How to apply
By email
fandb@hcgwc.ca
