Position: Food and beverage service manager
Employer: Mount Norquay
Job details
• Location: #2 Norquay Road Banff, ABT1L 1B4
• Salary: $26.22 to $27.22 hourly (to be negotiated) / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Health benefits
• Vacancies: 2 vacancies
• Verified
• Source Job Bank #2599254
• College/CEGEP
2 years to less than 3 years
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
Health benefits
• Health care plan

How to apply
By email