POSITION: Kitchen manager
Job details
• Location: 4509 West Saanich RoadVictoria, BCV8Z 3G1
• Salary$ 18.00 to $19.00 hourly (to be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Financial benefits
• Vacancies: 2 vacancies
• Verified
• SourceJob Bank #2527152
• Secondary (high) school graduation certificate
1 year to less than 2 years
Work setting
• Restaurant

·       Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

·       Estimate and order ingredients and supplies required for meal preparation

·       Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

·       Establish work schedules and procedures

·       Maintain records of stock, repairs, sales and wastage

·       Train staff in job duties, and sanitation and safety procedures

·       Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

·       Ensure that food and service meet quality control standards

·       May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

·        May plan cafeteria menus and determine related food and labour costs.

• Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Financial benefits
• Gratuities
How to apply
By email

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