Overview
Position: Sous-chef
Employer details: Fire and Oak
Job details
Location: 209 Vanhorne Street S Cranbrook, BCV1C 6R9
Salary: $20.00 hourly; 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 2 vacancies
Verified
Source Job Bank #2445419
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Ranks of chefs
· Sous-chef
Responsibilities
Tasks
Arrange for equipment purchases and repair, Plan menus and ensure food meets quality standards, Recruit and hire staff, Consult with clients regarding weddings, banquets and special functions, Estimate food requirements and food and labour costs Maintain records of food costs, consumption, and sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Clean and sanitize, Prepare dishes for customers with food allergies or intolerances, Supervise cooks and other kitchen staff, Create new recipes.
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail.
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
accounting@noirkitchen.com
