Food Service Supervisor

Overview

18.50 hourly / 35 hours per Week
2 Vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player