Overview

Position: executive sous-chef

Employer: West Coast Grill Sooke

Job details

Location: 6929 West Coast Road Sooke, BCV9Z 0V1
Workplace information : On site
Salary: $34.62 hourly / 30 to 40 hours per week
Terms of employment:  Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 1 vacancy
Source: Job Bank #3313975
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

·        Restaurant

Ranks of chefs

·        Executive chef

Responsibilities

Tasks

·       Maintain records of food costs, consumption, sales and inventory.

·       Analyze operating costs and other data.

·       Demonstrate new cooking techniques and new equipment to the cooking staff.

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

·       Create new recipes.

·       Instruct cooks in the preparation, cooking, garnishing and presentation of food.

·       Prepare and cook complete meals and specialty foods for events such as banquets.

·       Supervise cooks and other kitchen staff.

·       Prepare and cook food on a regular basis, or for special guests or functions.

·       Prepare and cook meals or specialty foods.

·       Requisition of food and kitchen supplies.

·       Arrange equipment purchases and repairs.

·       Consult with clients regarding weddings, banquets, and specialty functions.

·       Estimate food requirements and food and labor costs.

·       Plan and direct food preparation and cooking activities of several restaurants

·       Plan menus and ensure food meets quality standards.

·       Prepare dishes for customers with food allergies or intolerances.

·       Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.

·       Train staff in the preparation, cooking, and handling of food.

Experience and specialization

Cuisine specialties

·        International

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Tight deadlines

·        Handling heavy loads

·        Physically demanding

·        Attention to detail

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Bending, crouching, kneeling

Personal suitability

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Initiative

·        Organized

·        Reliability

·        Team player

Benefits

Health benefits

·        Health care plan

Financial benefits

·        Gratuities

How to apply

By email

humanresources@prestigehotels.ca

 

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