Overview
Position: cook
Employer: Drayton Valley Hotel
Job details
Location: Drayton Valley, ABT7A 1S7
Salary: $16.00 to $18.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2138335
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Hotel, motel, resort
Cook Categories
Cook (general)
Cuisine Specialties
International
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Conditions and Physical Capabilities
Attention to detail, Fast-paced environment, handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
john@draytonhotel.com
