Overview
Position: cook
Employer: Drayton Valley Hotel
Job details
Location: Drayton Valley, ABT7A 1S7
Salary: $16.00 to $18.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2138335
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Hotel, motel, resort
Cook Categories
Cook (general)
Cuisine Specialties
International
Tasks
– Maintain records of food costs, consumption, sales and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare dishes for customers with food allergies or intolerances
– General cleaning and sanitizing of surfaces
Work Conditions and Physical Capabilities
Attention to detail, Fast-paced environment, handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
john@draytonhotel.com
