Overview
Position: Cook
Employer: West Coast Seafood+ Raw bar
Job details
· Location: 1675 Abbott St V1Y 1A9Kelowna, BCV1Y 1A9
· Salary: $18.00 hourly / 30 to 40 hours per Week
· Terms of employment Permanent employment Full time
· Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
· Start date; Starts as soon as possible
· Benefits: Health benefits, Financial benefits
· Vacancies: 2 vacancies
· Verified
· Source; Job Bank #2767640
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook meals and specialty foods
• Requisition food and kitchen supplies
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare dishes for customers with food allergies or intolerances
• Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
• Preforming any other duties and tasks as instructed by a Head Chef or Management
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Dependability
· Flexibility
· Initiative
· Reliability
· Team player
· Time management
Benefits
Health benefits
· Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com
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