Overview
Position: Cook
Employer: Red’s in Ramsay
Job details
Location: 1101 8TH STREET SECalgary, ABT2G 2Z6
Salary: $17.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies; 2 vacancies
Verified
Source: Job Bank #2572073
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook meals and specialty foods
· Set-up and stock stations with all necessary supplies
· Prepare food for service (e.g., chopping vegetable, portioning, preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow Kitchen Supervisor instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Comply with safety and food safe standards
· Label and stock all ingredients on shelves so they can be organized and easily accessible
· Measure ingredients and seasonings to be used in cooking
· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
· Undertake basic cooking duties such as parboiling food
· Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash etc.
· Ensure all food and other items are stored properly
· Perform other kitchen duties as assigned
· Maintain a positive and professional approach with coworkers and customers
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Dependability
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
· Time management
Benefits
Financial benefits
· Gratuities
How to apply
By email
accounting@redsdiner.com