Overview

Position: sous-chef

Employer: Conrad’s Kitchen and Grill

Job details

Location: 7493 Main Street West Radium Hot Springs, BCV0A 1M0
Salary: $20.00 to $21.00 / hour (To be negotiated)
vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2219119
Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

– Maintain records of food costs, consumption, sales and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Ensuring quality of ingredients and correct food storage
– Using and cleaning kitchen equipment
– Organizing and supervising work of kitchen staff (e.g. cooks, kitchen assistants, dishwashers etc.)
– Responsible for the development and enhancement of the food product that is presented to guests.
-Make changes that respond to the marketplace and guests’ needs, both present and anticipated.
-Recommend changes to the food product. Use market research to develop new products and menu
concepts.

Supervision

Staff in various areas of responsibility

Benefits:

Health benefits

Dental plan, Health care plan

How to apply

By email
humanresources@prestigehotels.ca