Overview
Position: Food service supervisor
Employer details: Cabana Bar & Kitchen
Job details
Location: 3914 32 Street Vernon, BCV1T 5P1
Salary: $18.00 to $19.00 hourly (to be negotiated) / 30.00 to 40.00 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies2 vacancies
Verified
SourceJob Bank #2490345
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
-Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food and beverages. Coordinate the production with the kitchen
– Establish methods to meet work schedules
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards
– Participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
– May take entry-level position duties when the business level requires serving, bartending, cleaning, and sanitizing surfaces, tables, menus etc.
– Perform any other duty as requested by the management in accordance with the business needs of the establishment
Supervision
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
accounting@noirkitchen.com
