Chef

Overview

$19.50 hourly / 35 hours per Week
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Estimate food requirements and food and labour costs
Prepare dishes for customers with food allergies or intolerances

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail