Position: Baker
Employer: The Co+Kitchen
Job details
• Location: 306 Bow Valley Trail suite 109BCanmore, ABT1W 0N2
• Salary: $18.00 to $20.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start dateStarts as soon as possible
• vacancies2 vacancies
• Verified
• SourceJob Bank #2703507
• Secondary (high) school graduation certificate
1 year to less than 2 years
Work setting
• Restaurant
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
Personal suitability
• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
How to apply
By email

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