Overview
Position: Baker
Employer: Mount Norquay
Job details
• Location: #2 Norquay Road Banff, ABT1L 1B4
• Salary: $18.00 to $19.00 hourly (to be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Health benefits
• Vacancies: 1 vacancy
• Verified
• Source: Job Bank #2634765
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
• Desserts and pastries
Additional information
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player
Benefits
Health benefits
• Health care plan
How to apply
By email
mountnorquayjobs@gmail.com
