Overview

Position: Cook
Employer: 2011844 Alberta Ltd o/a Fence & Post
Job details
Location: 214 1st West Cochrane Cochrane, ABT4C 1A4
Salary: $16.00 to $19.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time35.00 to 44.00 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Night
Source Job Bank Job no.# 1982093
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, Line cook
Cuisine Specialties
French, International
Specific Skills

–             Prepare and cook meals and specialty foods

–             Set-up and stock stations with all necessary supplies

–             Prepare food for service (e.g. chopping vegetable, portioning, preparing sauces)

–             Cook menu items in cooperation with the rest of the kitchen staff

–             Answer, report and follow Kitchen Supervisor instructions

–             Clean up station and take care of leftover food

–             Stock inventory appropriately

–             Comply with safety and food safe standards

–             Label and stock all ingredients on shelves so they can be organized and easily accessible

–             Measure ingredients and seasonings to be used in cooking

–             Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc

–             Undertake basic cooking duties such as parboiling food

–             Maintain a clean and orderly kitchen by sanitizing surfaces taking out trash etc

–             Ensure all food and other items are stored properly

–             Perform other kitchen duties as assigned

–             Maintain a positive and professional approach with coworkers and customers

Work Setting
Restaurant
Benefits:
Other benefits
Free parking available
Financial benefits
Gratuities
How to apply
By email
chris@fenceandpost.ca

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