Overview
Position: kitchen supervisor
Employer: La Baguette
Job details
Location: 607 Victoria Road suite 103Revelstoke, BCV0E 2S0
Workplace information On site
Salary: $57,096 annually / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies1 vacancy
SourceJob Bank #3319532
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits
Health benefits
· Dental plan
· Health care plan
· Vision care benefits
Financial benefits
· Gratuities
· Group insurance benefits
Other benefits
· Free parking available
· Parking available
How to apply
By email
applicationslblm@gmail.com
You must sign in to apply for this position.