NOC 60030 – Restaurant and food service managers

NOC Version: NOC 2021 Version 1.0

Position Summary for NOC 60030 - Restaurant and food service managers

Restaurant and food service managers (NOC 60030) in Canada are responsible for the daily operations of restaurants, bars, cafeterias, and other food service establishments. Their duties include overseeing food preparation, managing staff, ensuring customer satisfaction, and maintaining health and safety standards. These managers play a crucial role in ensuring the efficient running of food service operations and delivering a high-quality dining experience to customers.

Job Titles Specific for NOC 60030 in Canada

  • Restaurant Manager
  • Food Service Manager
  • Catering Service Manager
  • Fast Food Restaurant Manager
  • Cafeteria Manager
  • Dining Room Manager
  • Banquet Manager
  • Bar Manager
  • Food and Beverage Service Manager
  • Coffee Shop Manager

Main Responsibilities common for NOC 60030 in Canada

The main responsibilities of Restaurant and Food Service Managers (NOC 60030) include overseeing the daily operations of restaurants and food service establishments, managing staff and coordinating their schedules, ensuring customer satisfaction and addressing any service issues, and upholding health and safety standards in food preparation and dining areas. They also manage inventory and supply orders, handle budgeting and financial planning, and develop marketing strategies to promote the establishment.

Job Requirements for NOC 60030 in Canada

Job requirements for Restaurant and Food Service Managers (NOC 60030) typically include several years of experience in the food service industry, often including supervisory roles. A diploma or degree in hospitality, business management, or a related field can be beneficial. Essential skills include strong leadership, customer service, communication, and problem-solving abilities. Knowledge of food safety and handling regulations is crucial, as well as financial management skills for budgeting and cost control. Proficiency in various restaurant management software may also be required.

Median Hourly Wages by Provinces

  • Nationwide: CAD 23.75
  • Newfoundland and Labrador: CAD 19.23
  • Prince Edward Island: CAD 21.98
  • Nova Scotia: CAD 15.50
  • New Brunswick: CAD 19.23
  • Quebec: CAD 23.35
  • Ontario: CAD 22.00
  • Manitoba: CAD 24.00
  • Saskatchewan: CAD 22.22
  • Alberta: CAD 26.44
  • British Columbia: CAD 25.00

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