Chef

Overview

Silver Star Mountain Resort is looking for three Full-Time Chefs (NOC 62200)! This is a full-time, perma-nent position with 40 hours per week, $24.50 to $26.50/hour + gratuities.

Job Description:

• Prepare and cook food on a regular basis, or for special guests or functions

• Arrange for equipment purchases and repairs

• Plan menus and ensure food meets quality standards

• Supervise activities of cooks and other kitchen staff

• Consult with clients regarding weddings, banquets and specialty functions

• Plan and direct food preparation and cooking activities of restaurants – will mainly be working at Red Antler or The Den at Silver Star

• Estimate food requirements and food and labour costs

• Demonstrate new cooking techniques and new equipment to cooking staff

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Create new recipes

• Comply with sanitation regulations and safety standards “FOOD SAFE”

• Maintain a positive and professional approach with coworkers and customers

Job Requirements:

• Minimum 1-2 years of work experience in commercial food preparation

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Familiar with industry’s best practices

• Food Safe required

• Culinary school diploma an asset

• Positive attitude

• Language in the workplace is English

Benefits offered:

• Free Season Pass

• Free Lift Tickets to all POWDR owned Resorts

• Free Staff Bus to and from Vernon

• Free Ski/Snowboard Group Lessons (Winter)

• Discounts on Food & Beverage, Rentals, Retail and Repairs

• Family and Friends benefits on Lift Tickets and Accommodation

Job Location:

Silver Star Mountain Resort – 123 Shortt Street, Silver Star Mountain, BC V1B 3M1

To Apply:

To those interested please email your resume to hr@skisilverstar.com.