Overview

Salary$17.00 / hour

1 vacancy

Permanent employment, Full time40 hours / week

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules

Benefits:
Health benefits
Health care plan

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