Overview
Salary$17.00 / hour
1 vacancy
Permanent employment, Full time40 hours / week
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules
Benefits:
Health benefits
Health care plan
