Overview

Salary $16.00/hour, 40 hours/week
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Tasks
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks