Overview

Location: 200 Village Road Lake Louise, ABT0L 1E0
Salary: $18.30 / hour
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment permanent employment, Full time 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
Staff in various areas of responsibility

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve
food and beverages. Coordinate the production with the kitchen to ensure all requisitions are met. Establish methods to meet work schedules. Train staff in job duties such as sanitation, safety and food storage methods. Ensure that food and service meet quality control standards. Participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Work Setting
Restaurant

Benefits:
Financial benefits
Gratuities
How to apply
By email
javalanchefood@gmail.com

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