Overview

Position: Cook

Employer: Mount Norquay

Job details

·         Location: #2 Norquay Road Banff, ABT1L 1B4

·         Salary: $17.25 to $19.25 / hour (To be negotiated)

·         Vacancies: 3 vacancies

·         Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

·         Terms of employment: Permanent employment, Full time30 to 40 hours / week

·         Start date: As soon as possible

·         Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined

·        Source Job no.# 2124824

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

Restaurant

Cook Categories

Cook (general)

Cuisine Specialties

International

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Conditions and Physical Capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Benefits:

Health benefits

Health care plan

How to apply

By email

info@banffnorquay.com

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About Mount Norquay