Overview

Position: Executive chef

Employer details: Grand Trunk Oyster Bar & Grill

Job details

Location:2005 highway 97 s.Prince George, BCV2N 7A3
Salary: $55,000 annually 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible.
Benefits: Health benefits
Vacancies: 2 vacancies
Verified
SourceJob Bank #2390083
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·        Restaurant

Ranks of chefs

·        Executive chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory,
Analyze operating costs and other data,
Demonstrate new cooking techniques and new equipment to cooking staff,
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers,
Create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food,
Prepare and cook complete meals and specialty foods for events such as banquets,
Supervise cooks and other kitchen staff,
Prepare and cook food on a regular basis, or for special guests or functions,
Requisition food and kitchen supplies,
Arrange for equipment purchases and repairs,
Consult with clients regarding weddings, banquets and specialty functions,
Estimate food requirements and food and labor costs,
Plan menus and ensure food meets quality standards,
Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff,
Train staff in preparation, cooking and handling of food,
Maintain a positive and professional approach with coworkers, management and customers.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Experience and specialization

Cuisine specialties

·        International

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Tight deadlines

·        Handling heavy loads

·        Physically demanding

·        Attention to detail

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Bending, crouching, kneeling

Personal suitability

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Initiative

·        Organized

·        Reliability

·        Team player

Benefits

Health benefits

·        Dental plan

·        Health care plan

How to apply
By email
cfo@wch-ltd.ca