Overview

Position: cook

Employer: Fork and Farm Catered Events

Job details

Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1
Salary: $18.00 / hour
Vacancies: 4 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2160875
Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Personal Suitability

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cook categories

Cook (general)

Cuisine Specialties

International

Tasks

– Maintain records of food costs, consumption, sales, and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare dishes for customers with food allergies or intolerances
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management

Work Conditions and Physical Capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Benefits:

Financial benefits

Gratuities

How to apply

By email
infoforkandfarm@gmail.com

 

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