Overview
Position: chef de partie
Employer: Fork and Farm Catered Events
Job details
Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1
Salary: $19.00 / hour
Vacancies: 3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2175061
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine Specialties
International
Tasks
– Maintain records of food costs, consumption, sales, and inventory
– Work with culinary team members to develop recipes and organization systems
– Prepare and food for daily catering requirments as well as cooking off-site for events
– Support and assist training of kitchen staff
– Requisition food and kitchen supplies
– Prepare dishes for customers with food allergies or intolerances
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Financial benefits
Gratuities
How to apply
By email
infoforkandfarm@gmail.com