Overview

Position: chef de partie

Employer: Fork and Farm Catered Events

Job details

Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1

Salary: $19.00 / hour

Vacancies: 3 vacancies

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time30 to 40 hours / week

Start date: As soon as possible

Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined

Source Job no.# 2175061

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Personal suitability

Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Cuisine Specialties

International

Tasks

– Maintain records of food costs, consumption, sales, and inventory
– Work with culinary team members to develop recipes and organization systems
– Prepare and food for daily catering requirments as well as cooking off-site for events
– Support and assist training of kitchen staff
– Requisition food and kitchen supplies
– Prepare dishes for customers with food allergies or intolerances
– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
– Preforming any other duties and tasks as instructed by a Head Chef or Management

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Benefits:

Financial benefits

Gratuities

How to apply

By email

infoforkandfarm@gmail.com

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